Chinese deep ried beef strips

Crispy Chili Beef. Take-Out, Fake-Out: Crispy Beef - Table for Two® by Julie Wampler. Done this recipe numerous times now, one of our favorites , I do agree with the comments about the vinegar and I have also slightly adjusted however still a really nice dish, also used left overs in a wrap with some salad and sweet chilli sauce for lunch. A real hit and so easy to make.